Ingredients: Mango (70%), Water (15%), Musterd Oil Heated (5%), Lodized Salt (4%), Red Chilli (2%), Yellow Mustard Split (Rai Kuria), Aniseeds (Sauf), Crused Methi, Crushed Coriander, Ajwain, Kalonji Seeds, Turmeric Powder, Paprika Oleoresin, Asafoetida (Hing), Acidity Regulator (E260).
Additional Ingredients: Contains Permitted Class II Preservative (E211).
Chokhi Dhani Kachi keri ka Achar made with fresh kachi keri. This pickle is naturally prepared dried and Matured in an authentic style so that the flavour, colour and the aroma of the pickle can be maintained.
Mango Pickle is made in natural and sundried and we don’t use any type of harmful chemical, colour or flavour to prepare the pickle.
Mango Pickle Or Kachi keri Ka Achar goes with any combination because everyone loves the taste and flavour of the mango pickle. You can server this delicious mango pickle with Aloo Paratha, with your daily meal and those who love to eat cold puri or cold paratha this is the best combination.
Chokhi Dhani Foods are prepared in a very hygienic conditions, we always take care of our customers health. So, we provide best and healthy quality of food to our customer.
Caution: Keep away from direct heat of sunlight. Keep in a cool & Dry place and use fresh spoon to eat the pickle.
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