Made to order.
The Nihari Sauce captures the rich aromatic flavours of the true Mughal era, made from dried onion, ginger, and garlic with exotic herbs and spices.
-Just add mutton, chicken, cottage cheese or veggies to the base gravy, cook and your dish is ready to be served
-Made from high-quality ingredients
-Free from any animal-derived ingredients
-No preservatives, no added artificial – colours and flavours
Store in a cool & dry place. Keep away from direct sunlight. Recommended refrigeration after opening.
- Heat 2 tsp of Oil.
- Add Mutton, Chicken, Cottage Cheese or Veggies. Empty contents & add 1 cup of water.
- Stir ingredients well and cover with lid, allowing the dish to simmer on Medium Flame for 10-15 mins.
- Open Lid and Garnish when chicken is cooked and sauce is thickened.
Its rich and aromatic flavor elevates traditional Nihari dishes, biryanis, and kebabs. It can be drizzled over naan bread, used as a flavorful base for curries, or even served as a dipping sauce for grilled meats and vegetables.
Water, Onion, Tomato, Nihari Masala, Coriander, Fennel Seeds, Cumin, Nutmeg, Pepper, Cardamom, Black Peppercorn, Cinnamon Stick, Cloves, Mace, Bay leaf, Refined Sunflower Oil, Ginger, Garlic, Wheat Flour, Salt, Red Chilli Powder, Turmeric, Citric Acid
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**NON RETURNABLE & NON EXCHANGEABLE
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